In 100 g (Grams) of Fast foods, breakfast burrito, with egg, cheese, and sausage there is 0.031 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Fast foods, breakfast burrito, with egg, cheese, and sausage.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Fast foods, breakfast burrito, with egg, cheese, and sausage

Fast foods, breakfast burrito, with egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, breakfast burrito, with egg, cheese, and sausage are listed below.

Water	47.55 g	47.55%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	11.1 g	11.1%
Total lipid (fat)	15.63 g	15.63%
Ash	2.75 g	2.75%
Carbohydrate, by difference	22.97 g	22.97%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	2.57 g	2.57%
Sucrose	0.82 g	0.82%
Glucose (dextrose)	0.33 g	0.33%
Fructose	0.19 g	0.19%
Lactose	0.84 g	0.84%
Maltose	0.39 g	0.39%
Galactose	0 g
Starch	17.9 g	17.9%
Calcium, Ca	132 mg	0.13%
Iron, Fe	2.28 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	168 mg	0.17%

Nutrients in Fast foods, breakfast burrito, with egg, cheese, and sausage